Before I get started with the information on how to make your own black walnut tincture, a word of caution is in order. If you have a nut allergy, do not attempt to make or use this tincture. Even though the actual nut is not used, the hull of the walnut is. No need to take a risk on this one.
However, if you do not and you’re looking for an easy recipe for a homemade black walnut tincture, the information in this article is just what you need. Whether you want this tincture to help get rid of intestinal parasites, or any other of the numerous other benefits we will discuss, it’s an easy recipe to prepare ahead of time. It also has a long shelf life, when stored properly.
We will get into all of this later in the article. But, let’s first go over what you will need.
Most of these supplies are easy to find, if you don’t already have them on hand. Here is what you will need:
Black walnuts, whole and still in the hull 80 proof vodka Olive Oil Lemon juice Quart canning jar with lid Gloves
In addition to the
Originally posted on Ask A Prepper