Some holiday weekend, head out to the ‘burbs” or stroll through some campgrounds or a public park. Your nose will pick up a couple very distinctive smells: Wood smoke and charcoal grills. Charcoal and wood fire scents carry far and linger long, presenting a pretty significant cue that people are nearby.
They also regularly offer really lovely wisps and plumes visible above rooftops, retaining walls, hedges, and woods depending on fuel source, weather, and skill. Even relatively small grills can pump enough to home in on once scents have us in the neighborhood.
We may very well want to avoid those telltales in some disasters, and there are plenty of other reasons low-and-no-smoke cooking backups are a must-have for preppers.
They apply to “normal” outage-based disasters and world-shaking events, and to beginners, apartment dwellers, and “soft” climate dwellers as well as the old hats who are already familiar with the numbingly, back-achingly incredulous amount of wood it takes to cook daily and keep even a tight, well-insulated home warm.
The backup methods I’ll list commonly use less fuel or completely different fuels than our primary systems. That diversity and efficiency helps our resources last longer and keeps us
Originally posted on The Prepper Journal