Meat – rich in protein, fats, iron, energy and other essential nutrients – is a useful and tasty addition to your survival food reserves. The problem is it’s also highly perishable. Without refrigeration, fresh meat will stay safe to eat for a matter of days at most. If you freeze it you can store it for up to a couple of years, but are you going to be able to keep things frozen after the SHTF? That’s not something I personally would want to rely on. What’s needed is some kind of meat that can be stored for months or years without refrigeration.
People have been figuring out ways to store meat for centuries, and there are a lot of different solutions out there. Sailing ships carried barrels of salt beef and pork; some of the earliest canned goods were whole roast chickens. Many forms of storable meat have been developed, although some of them haven’t been much fun to eat (sailors used to carve small ornaments from especially hard chunks of salt beef).
Preppers have an obvious interest in meat that can be stored, and there are a few items that tend to be popular. Some are commercial products; others
Originally posted on Ask A Prepper